Chinese Meat Stuffed Layered Flatbread is a savory, flaky delight that combines tender, seasoned meat with delicate, thin layers of dough, creating a crispy, golden exterior and a juicy, flavorful filling. Each bite reveals a perfect balance of textures — the crisp, pan-fried crust gives way to soft, chewy layers infused with aromatic soy sauce, ginger, and green onions. This comforting dish is a satisfying fusion of hearty and light, making it perfect for a family meal, a quick savory snack, or an impressive appetizer for guests. Whether enjoyed hot off the pan or packed for lunch, this flatbread promises an irresistible burst of umami in every layer.
