Cinnamon Rolls are soft, fluffy, and sweetly spiced pastries filled with a rich cinnamon-sugar mixture, perfect for breakfast or dessert. Each roll is made from a tender, buttery dough, rolled out and layered with cinnamon and brown sugar before being shaped into spirals and baked to golden perfection. Once out of the oven, they are generously topped with a luscious cream cheese frosting, which melts into the warm rolls, adding a creamy sweetness to every bite. These decadent treats are ideal for cozy mornings, gatherings, or anytime you crave a deliciously comforting pastry.
