Cranberry Milk Bread Rolls are soft, pillowy buns with a hint of sweetness and a subtle tartness from dried cranberries. Made with milk-infused dough, these rolls have a light, tender crumb and a beautiful golden finish from an egg wash. The cranberries add bursts of fruity flavor that perfectly complement the rich, buttery bread, making these rolls ideal for breakfast, snacks, or holiday gatherings. Enjoy them fresh from the oven or lightly toasted with a pat of butter for an irresistible treat.
