Custard Filled Puff Pastry Vol au Vents Recipe are delicate, golden-brown pastry shells made from buttery, flaky puff pastry and filled with a rich, velvety custard cream. These elegant French-inspired pastries have a crisp, airy texture that perfectly complements the smooth, sweet vanilla custard inside. Light, indulgent, and visually stunning, they make a delightful treat for special occasions, afternoon tea, or an elegant dessert platter. Serve them fresh with a dusting of powdered sugar or a drizzle of chocolate for an extra touch of decadence.
