Egg Paratha Recipe is a delightful and wholesome dish that combines the soft, flaky texture of a traditional paratha with the rich, flavorful goodness of seasoned eggs. This recipe starts with a basic dough made from flour, water, and yeast, which is left to rise before being shaped into flatbreads. A spiced egg mixture, flavored with black pepper and fresh green onions, is poured over the paratha while it cooks, creating a crispy outer layer and a tender, egg-filled center. Perfect for breakfast, brunch, or even a quick meal, this savory dish is easy to make and incredibly satisfying. Pair it with your favorite chutney, yogurt, or sauce for an extra layer of flavor
