Flexible Almond Sponge Cake Recipe is a delicate, airy, and soft sponge cake infused with the rich, nutty flavor of almond powder. Its light yet elastic texture makes it perfect for layered cakes, Swiss rolls, or creative pastry designs. Made with a simple blend of eggs, powdered sugar, flour, and butter, this sponge remains moist and pliable, allowing for effortless folding and shaping without cracking. Whether you’re crafting elegant desserts or enjoying it on its own, this versatile cake is a must-try for any baking enthusiast!
