This homemade chili crisp is a fiery and flavorful condiment inspired by traditional Sichuan cuisine. It combines rich red chili powder, numbing Sichuan peppercorns, crunchy roasted peanuts, and the deep aroma of fried garlic. Balanced with soy sauce and rice vinegar, it’s a complex yet easy-to-make topping that elevates noodles, rice, dumplings, or any savory dish. The best part? You can control the ingredients, spice level, and texture right from your kitchen.
