Inari Tamago Roll Recipe, combines the rich flavors of seasoned fried bean curd (inari-age) with fluffy tamagoyaki, tangy pickled radish, and earthy burdock. Wrapped in a savory-sweet bean curd shell, the sushi rice is lightly seasoned with sesame oil, creating a perfect balance of textures and flavors. A touch of wasabi adds a subtle kick, making this dish a unique and satisfying fusion of classic Japanese ingredients. Perfect for bento boxes, casual gatherings, or a flavorful snack!
