Japanese Cotton Cheesecake is a delicate, airy dessert that combines the rich, creamy taste of traditional cheesecake with the light, fluffy texture of a soufflé. Unlike dense New York-style cheesecakes, Japanese Cotton Cheesecake has a soft, cloud-like consistency, achieved by folding whipped egg whites into a cream cheese batter. The cake has a subtle sweetness, a hint of tang from cream cheese, and a gentle rise that makes it almost jiggle when fresh out of the oven. Perfectly baked, it has a golden-brown top and a melt-in-your-mouth texture, making it a delightful treat for those seeking a lighter, elegant dessert.
