Japanese Milk Bread, known for its soft, fluffy, and slightly sweet texture, is a popular Asian bread that’s perfect for sandwiches, toast, or enjoying on its own. This bread is distinctively tender due to a unique baking method, often using a water roux or tangzhong technique, which involves cooking a portion of the flour and milk before adding it to the dough. This method creates an airy, pillowy bread with a subtle sweetness and beautiful golden-brown crust. Perfect for breakfast or as a snack, Japanese Milk Bread is a comforting treat that’s light yet satisfying.
