Japanese Souffle Pancakes are a delightful twist on traditional pancakes, known for their cloud-like, airy texture and soft, pillowy consistency. Originating from Japan, these pancakes are made by carefully folding whipped egg whites into a rich batter, resulting in a light and fluffy pancake that almost melts in your mouth. Often served with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of syrup, they make for a beautiful and indulgent breakfast or dessert. Their signature height and jiggle make them as fun to eat as they are to look at
