Perilla Tteok Soup with Anchovies and Mushrooms is a flavorful and comforting Korean dish that combines the rich umami of anchovies and kelp broth with tender rice cakes (tteokguk tteok), earthy mushrooms, and the unique taste of perilla powder. This hearty soup is made with fresh ingredients like Korean cabbage, shiitake and oyster mushrooms, and is seasoned with soy sauce, minced garlic, and a touch of salt for balance. Topped with vibrant green onions, it’s the perfect dish to warm you up during colder months or to enjoy as a nourishing meal any time of year.
