This Potato Pancakes recipe is a delightful combination of crispy edges and soft, cheesy centers. Made with freshly boiled potatoes, mozzarella cheese, and a blend of spices, these pancakes are perfect for a savory snack or side dish. The addition of cornstarch and egg ensures a smooth dough that fries up to golden perfection. With just the right touch of black pepper, salt, and chili powder, these potato pancakes are full of flavor. Serve them hot for the ultimate comfort food experience, alongside your favorite dipping sauce or on their own!
