In a pot, combine 1 tablespoon of black tea, a few cardamom pods, cloves, 1 star anise, chopped ginger, chopped orange peel, and 1 chopped apple. Add boiling water, steep for several minutes, then strain into a tea cup.To serve, remove the pumpkin mixture from the fridge, cut it into pieces the size of the chocolate cookies, and pair with the spiced tea.
