These Soft Dinner Rolls are incredibly light, fluffy, and slightly sweet, making them a perfect addition to any meal. Made with bread flour, milk, and a touch of sugar, these rolls have a tender crumb and a golden, shiny crust. The combination of butter and milk keeps them soft and moist, while the yeast gives them a delightful rise and airy texture. Whether served warm with a pat of butter or used for mini sandwiches, these rolls are sure to be a family favorite and an ideal side for everything from soups to holiday feasts.
