Spicy Tteokbokki Skewers are a delightful Korean street food snack featuring soft and chewy rice cakes, perfectly fried until golden, then coated in a sweet and spicy sauce made with gochujang, soy sauce, and a hint of ketchup for balance. Topped with crushed almonds for a nutty crunch, these skewers are as visually appealing as they are delicious. Ideal as a snack or appetizer, they bring bold flavors and a fun twist to traditional tteokbokki.
