Thai-Style Seafood Omelet Recipe, a flavorful fusion of tender prawns, squid, and aromatic spices, all wrapped in a golden, fluffy omelet. Infused with rich coconut milk (or regular milk), oyster sauce, and a blend of chili and curry powder, this dish delivers the perfect balance of savory, spicy, and slightly sweet flavors. Cooked to perfection in butter, this seafood omelet is topped with fresh green onions, basil, and optional red chili for an extra kick. Served with steamed rice, it makes for a satisfying meal that’s quick, easy, and bursting with Thai-inspired flavors. Perfect for breakfast, lunch, or dinner!
