This Vegan Sushi Wrap is a fun and delicious twist on traditional sushi, perfect for those seeking a plant-based alternative. Wrapped in nori and rice paper, this handheld delight is filled with flavorful smoked tofu glazed in teriyaki sauce, creamy avocado, fresh cucumber, and seasoned sushi rice. It’s topped with vegan mayo, sriracha, and sesame seeds for an extra kick of flavor and texture. Easy to assemble, this sushi wrap makes for a satisfying lunch or light dinner.
