Vietnamese Fried Spring Rolls Recipe, known as Nem Rán in the North and Chả Giò in the South, are a beloved dish in Vietnamese cuisine. These crispy golden rolls are filled with a delicious mixture of minced chicken, black mushrooms, rice vermicelli, and fresh vegetables, all wrapped in delicate rice paper and deep-fried to perfection. Served with a flavorful dipping sauce made from fish sauce, garlic, chili, and lemon juice, these spring rolls offer a perfect balance of savory, sweet, and tangy flavors. They are often enjoyed with fresh lettuce and herbs for an added refreshing crunch. Ideal as an appetizer, snack, or part of a main meal, these homemade Vietnamese Fried Spring Rolls will bring an authentic taste of Vietnam to your table!
