Almond Mango Overnight Oats with Chia and Blueberry Toppings This wholesome recipe combines the creamy goodness of almond milk with the tropical sweetness of mango, creating a delicious and nutrient-packed breakfast or snack. Loaded with superfoods like chia seeds, flax seeds, sunflower seeds, and sesame seeds, it’s a powerhouse of fiber, protein, and omega-3s. The crunch … Read more
Cauliflower and Peppers (Gobhi-Mirch Subji) Prep: 10 minutes Cook: 15 minutes Cauliflower is a much-desired vegetable among Indians. It is cooked by itself as well as mixed with other vegetables. The colored peppers with white cauliflower make this dish as pleasing to the eye as it is to the palate. Jolie Cooks … Read more
Almond Florentine Bars Recipe are a delightful combination of a crisp, buttery shortbread base and a rich, caramelized almond topping. These elegant treats feature a golden, honey-infused glaze that coats flaked almonds, creating a crunchy yet chewy texture. Perfect for afternoon tea, holiday gatherings, or as a homemade gift, these bars are a true indulgence … Read more
Sausage Egg Fried Rice is a flavorful and satisfying dish that combines savory sausage, fluffy eggs, and perfectly seasoned rice. The unique technique of coating the rice with egg yolk before stir-frying gives it a rich golden color and a smooth texture. Paired with aromatic green onions, crunchy carrots, and a hint of soy sauce, … Read more
Papdi Chaat Directions See blog – Papdi Chaat: Indian Nachos. Chaat is a food class in itself, unique to India. Chaat literally means “to lick”! Chaat is a concoction of various foods smothered with sweet and sour chutneys and spice blends. If I were to describe “papdi chaat” into a familiar dish, it would … Read more
Tamarind Chutney (Imli Chutney) Tamarind chutney is a quintessential condiment for chaat. It is used extensively in North India as a dip for appetizers and snacks. Tamarind has a unique sweet-sour taste. I prefer to use dry tamarind for this chutney, available in a block. It takes time to rehydrate tamarind extract the juices, but it’s … Read more
Spicy Pepper Kimbap Recipe, is a bold and flavorful twist on traditional Korean kimbap. This dish features a delicious combination of finely chopped hot peppers, fish cake, and carrots, all stir-fried with savory seasonings and mixed into warm rice. Wrapped in crisp seaweed, each bite delivers a perfect balance of spice, umami, and a hint … Read more
Tamarind Concentrate Chutney (Quick Imli Chutney) Tamarind chutney is a quintessential condiment for chaat. It is used extensively in North India as a dip for appetizers and snacks. Tamarind has a unique sweet-sour taste. Typically, I like to make tamarind chutney with dry tamarind (see recipe) but when in a hurry, I make the chutney … Read more
Kimchi Tofu and Crab Roll with Carrot Salad is a delicious fusion dish that combines the savory richness of tofu with the delicate sweetness of crab meat, all elevated by the bold, tangy flavor of kimchi. Wrapped in fresh lettuce and accompanied by a crunchy, zesty carrot salad, this dish offers a delightful contrast of … Read more
Papdi Recipe (Homemade Papdi) Papdi are crisp small round cracker-like snacks. They have a unique taste and are primarily used to make a variety of chaat, specifically papdi chaat. This is the traditional papdi recipe. It is easy yet time-consuming. These days, depending on where you live, you may be able to purchase papdi in … Read more