Spiced Chai Latte Chai brewed tea with milk and sugar–originated in India. It is well known to most Americans today as it has gained popularity in coffee shops. In India, Chai is a matter of personal taste and preference, just as coffee is to coffee lovers. Some like it plain, while others prefer it … Read more
Coconut Chocolate Pudding Recipe, a delightful fusion of smooth milk chocolate, velvety mascarpone, and aromatic coconut. This elegant dessert is perfectly balanced with a luscious, melt-in-your-mouth texture and a hint of vanilla sweetness. Finished with a sprinkle of shredded coconut for an added touch of tropical flavor, this pudding is a simple yet luxurious treat, … Read more
Cilantro Chutney (Dhania Chutney) This is one of the most common chutneys served with Indian appetizers and meals. It is as versatile as ketchup and a little bit goes a long way. This tangy hot condiment will perk up any dish. Prep Time: 10 minutes Cook Time: 10 minutes Makes: 1 cup – 48 servings … Read more
Chocolate Cake with Cocoa Buttercream is a rich, moist, and indulgent dessert that perfectly balances deep chocolate flavor with a smooth and creamy cocoa-infused buttercream. Made with a blend of cocoa, vanilla, and a hint of salt, this cake delivers a soft, tender crumb that melts in your mouth. The luscious cocoa buttercream frosting adds … Read more
Tortilla Papdi (Quick and Crispy) Making papdi with tortillas is easy and tastes great. It’s a great way to enjoy papri chaat with minimal effort. My papdi-chaat-loving friends and I have been making papdi with tortillas for years. Making homemade papdi (see recipe here) is time-consuming and we decided wasn’t worth the effort. Not only that, … Read more
Curried Cauliflower, Carrots, Mixed Vegetable (Gobhi Gajar Subji) There are two ways to serve curried dishes; with or without a curry sauce. Curried vegetables without sauce, aka sukhi subji, are cooked in their own juices or in small amounts of water and spices. This vegetable dish is a great side dish to any … Read more
Curried Cauliflower, Carrots, Mixed Vegetable (Gobhi Gajar Subji) There are two ways to serve curried dishes; with or without a curry sauce. Curried vegetables without sauce, aka sukhi subji, are cooked in their own juices or in small amounts of water and spices. This vegetable dish is a great side dish to any … Read more
Moroccan Eggplant and Meat Tagine Recipe, a traditional dish that perfectly balances tender eggplant, spiced minced meat, and a savory tomato-based sauce. This dish is slow-cooked to perfection, allowing the flavors to meld beautifully, creating a comforting and hearty meal. The eggplant slices are lightly fried to enhance their natural sweetness before being wrapped around … Read more
Cheesy Potato Cabbage Fritter Recipe is a delicious and satisfying dish. Made with grated potatoes, shredded cabbage, and gooey mozzarella cheese, this fritter is packed with flavor and texture. The addition of green onions and a touch of seasoning enhances its taste, while eggs and corn flour help bind everything together. Perfect as a quick … Read more
Crispy Piped Potato Fries Recipe are a fun and delicious twist on traditional fries. Made with mashed potatoes, seasoned to perfection, and shaped using a piping bag, they offer a unique texture and golden crunch in every bite. Whether served as a snack, appetizer, or side dish, these fries pair perfectly with your favorite dips. … Read more