15 Best Father’s Day Recipes to Celebrate Dad

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garlic parmesan roasted potatoes

Best potatoes! My family loves these potatoes! They’re the most requested side dish in our house.

-T

3

best ever steak and eggs

Excellent! My husband LOVED it. And so did my young adult kids. The herb sauce added a refreshing twist to steak & eggs! Thank you for this recipe.

-Shelley

4

Guinness beef stew

Our family made this Guiness Beef Stew earlier today for dinner. Wow. It was excellent. Our family hasn’t been quiet at the table for a long while. We were focused on enjoying this beef stew!

-Evelyn

5

easy no knead bread

I have never made bread before. I made this today and it was fabulous! I used a cup of whole wheat flour to up the nutrition and fiber. Next time I am going add rosemary! My husband and neighbor loved it!

-Sheila

6

garlic rosemary beef tenderloin

Disclaimer: I’m not a great cook. But this recipe made my family think I am! We had it for Christmas last year and we’re making it again this year. It’s melt-in-your-mouth delicious. Perfection.

-Kathy

7

best ever cheeseburger

This is the best burger I have ever had!!!

-Noah

8

easy instant pot bbq ribs

This is an AMAZING recipe. The rub just made the ribs! Served it for company (a couple) and the hubby loved the ribs so much he bought an Instant Pot for his wife that week!

-Ann

Super crispy smashed potatoes topped with sour cream, bacon and chives, resting in an oven pan.

9

loaded smashed potatoes

Mmmmmmmm! Mmmmmmm! Good! Such a hit with the whole family. My kids never go for seconds, let alone thirds but their little hands kept making their way over the dinner table to grab more of these. I made them as a side dish with BBQ grilled chicken and a tossed salad with ranch. Made my quick weeknight meal feel complete.

-Lisa

A hot and cheesy spinach and artichoke dip served with tortilla chips.

10

hot spinach and artichoke dip

Absolutely loved this recipe and plan to make it often. Some of these dips come out dry or tasteless but not Damn Delicious! This recipe starts with flavor! The only thing I changed was I used fresh spinach.

-Debra

11

carne asada

Absolutely delicious! Both my husband and I were very impressed. I will be making this time and time again. Thanks for another amazing recipe.

-Michelle

12

easiest lasagna ever

I gave up trying to make a good lasagne until I saw this recipe. Well, guess what! My husband and I LOVE the recipe! The only change I made was adding three cloves of crushed garlic to the meat sauce.

-Joan

13

the perfect steak with garlic butter

The perfect steak. We both agreed it’s the best steak we ever had. Surprisingly simple. The butter is worth the chopping effort! Saved and will be repeated often.

-Pam

14

lemon butter scallops

I’ve made this many times and it never disappoints. Have some rice ready in the rice cooker, your asparagus broiling for alongside, and you’ll be in heaven.

-Jody

15

easy coq au vin

Tasted just as heavenly as it smelled! I made a half batch for just two of us, and the recipe halved really well. Next time I’ll double the carrots because they absorbed the sauce in the most wonderful way.

-Erin

Cheese Stuffed Potato Bread

Main Dish Recipes

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August 27, 2025

Cheese Stuffed Potato Bread is a delightful fusion of soft, fluffy bread and a creamy, savory potato filling loaded with melted mozzarella cheese. This irresistible comfort food combines a golden, cheesy crust with a tender interior, making it the perfect choice for a hearty snack, appetizer, or side dish. The rich flavors of mashed potatoes, a hint of salt, and the creamy tang of mayonnaise blend seamlessly with the gooey, stretchy mozzarella cheese, creating a dish that is as satisfying as it is indulgent. Serve it warm for the ultimate cheesy, carb-loaded treat that’s sure to impress family and friends!

Chocolate Almond Coconut Cake Recipe

Main Dish Recipes

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August 27, 2025

Chocolate Almond Coconut Cake Recipe, a delightful treat that combines the nutty goodness of almonds, the tropical sweetness of coconut, and the deep richness of chocolate. This moist and flavorful cake is made with a blend of grated almonds, coconut, and dark chocolate chips, creating a perfect balance of texture and taste. A light dusting of powdered sugar adds a touch of elegance, making it ideal for special occasions or as a comforting homemade dessert. Easy to prepare and irresistibly delicious, this cake is perfect for chocolate lovers who enjoy a nutty twist. Serve it with a warm cup of coffee or tea, and enjoy every bite of this decadent, melt-in-your-mouth treat!

Crispy Onion Schiacciata with Vegan Parmesan

Latest Recipes

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August 27, 2025

Crispy Onion Schiacciata with Vegan Parmesan

Schiacciata is a traditional Tuscan flatbread, and this variation adds a delicious twist with caramelized red and yellow onions, vegan parmesan, and a touch of cornmeal for added crunch. Made with simple pantry ingredients, this plant-based recipe delivers savory comfort in every bite. It’s ideal for brunches, side dishes, or even as a snack on its own.

Bright Summer Salad That's Packed With Flavor!

ALL RECIPES

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August 27, 2025

Bright Summer Salad That's Packed With Flavor!

This summer salad starts with fresh greens, layered with crisp, juicy veggies, tossed in a tangy dressing, and finished with a sprinkle of nuts and cheese.

Flavor: Nothing tastes better than a veggie-filled crisp salad with a zesty lemon Dijon dressing, and balanced by a hint of sugar and seasoning.
Recommended Tools: A salad spinner and a mandoline make short work of prepping greens for this summer salad.
Time-Saving Tip: Save on prep time by buying a pre-washed bag of mixed greens.
Make-Ahead Option: Assemble the salad up to two days in advance. Add the avocado and dressing just before serving for the best texture.
Serving Suggestions: Create a main dish by adding your favorite shrimp, cooked chicken, diced ham, or crumbled bacon.

mixed greens , cucumber , avocado , radishes , onion , sunflower seeds , tomatoes , oil , feta , lemon , dijon , sugar , salt and pepper with labels to make Fresh Summer Salad

Ingredient Tips for Summer Salad

Greens: Choose a variety of greens for maximum flavor and texture. Romaine, arugula, kale, baby spinach, iceberg, and red leaf are all excellent options.
Vegetables: Colorful and crisp veggies like cucumbers, radishes, onions, and tomatoes are just the beginning. Use leftover sweet corn kernels from corn on the cob, spring peas, asparagus, or diced bell peppers for some added color.
Nuts & Cheese: Mix and match cheeses like feta, goat, blue, mozzarella, or parmesan with walnuts, pistachios, sunflower, or pumpkin seeds. Lightly toast the nuts and seeds in a dry pan first to keep them crunchy and bring out their flavor.
Dressing: This easy, versatile dressing starts with acid, oil, sweetener, and mustard. Short on time? Use your favorite store-bought dressing instead!
Variations: Add fruit like blueberries, strawberries, peaches, or pears to brighten a summer salad. Fresh herbs such as parsley, mint, or basil, along with eggs, olives, almonds, or chickpeas, make flavorful additions. Mix and match for a unique salad every time!

Storing Summer Salad

Keep the salad and the dressing in separate containers in the refrigerator. Toss the leftover salad with fresh lettuce or veggies with a drizzle of fresh dressing before serving again.

Use leftovers as a filler for a wrap with your favorite protein.

More Veggie-Filled Salads

Did you enjoy this Fresh Summer Salad? Leave a comment and rating below.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 16 votes↑ Click stars to rate now!
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Fresh Summer Salad

This fresh summer salad has all the vibrant flavors of the season.

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

In a mason jar, combine oil, lemon juice, Dijon mustard, sugar, and salt & pepper. Close lid and shake vigorously to mix.
Combine the greens, cucumber, radishes, and red onion in a large bowl. Add the dressing (you may not need all of it) and toss well to combine.
Sprinkle the remaining ingredients on top. Serve immediately.

Drizzle with balsamic glaze if desired.
To mix the dressing in a bowl: Combine all ingredients except the olive oil in a small bowl. While whisking, drizzle in the olive oil until well mixed.
Seeds have the best flavor when toasted. To toast, place in a dry frying pan over medium heat and cook until lightly browned and fragrant.
Store Summer Salad in the fridge in a covered container for up to 2 days, tossing before serving. Dressing can be stored for up to 7 days in a mason jar or cruet in the fridge for up to 4 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Salad

Cuisine American, Italian

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Fresh Summer Salad with tomatoes and avocados and a title

light and fresh Fresh Summer Salad in a bowl with writing

Fresh Summer Salad with avocado with a title

Fresh Summer Salad in a bowl and close up photo with a title

Soy Milk Doenjang Noodles Recipe

Main Dish Recipes

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August 27, 2025

Soy Milk Doenjang Noodles Recipe combines the rich umami of fermented soybean paste (doenjang) with the creamy smoothness of soy milk. This dish features tender beef brisket, earthy shiitake mushrooms, and fresh vegetables in a velvety, savory broth. The addition of a soft-boiled egg, roasted seaweed, and a drizzle of chili oil enhances the dish with depth and texture. Perfect for a cozy meal, this noodle bowl delivers a harmonious blend of nutty, salty, and mildly sweet flavors, making it a must-try for any noodle lover!

Cream Filled Sweet Rolls Recipe

Main Dish Recipes

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August 27, 2025

Cream Filled Sweet Rolls Recipe are soft, golden-brown pastries filled with a rich, velvety custard and dusted with powdered sugar for the perfect touch of sweetness. These fluffy, lightly sweetened rolls have a delicate texture that pairs beautifully with the creamy filling, making them an irresistible treat for breakfast, brunch, or dessert. Whether served warm with coffee or enjoyed as a special indulgence, these delightful pastries are sure to impress with their bakery-style flavor and elegance.

Tomato Sauce Scrambled Eggs

Latest Recipes

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August 27, 2025

Foody Making is your ultimate destination for all things food! As a leading recipe and food blog, we bring you a delightful collection of mouthwatering recipes, expert food tips, and the latest updates on food trends and lifestyle. Whether you’re a seasoned chef or just starting your culinary journey, Foody Making is here to inspire your love for cooking and make every meal memorable. Explore, create, and savor the taste of good food with us!

PUMPKIN CRISP

ALL RECIPES

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August 27, 2025

This pumpkin crisp is a super easy recipe to make and wonderful topped with ice cream or whipped topping.

❤️WHY WE LOVE THIS RECIPE

This pumpkin crisp is so easy to make and perfect for any holiday gathering! The crisp topping really is wonderful with ice cream or whipped cream. This dessert is also great for any potluck, the flavors are delicous. We use a yellow cake mix to make the topping and find that it works very well.

SWAPS

We use pumpkin pie spice but you could switch it out for cinnamon. We use heavy cream, we have also made it with evaporated milk and it was great. We use a yellow cake mix but I do think a spice cake would be good too, as somone recommended in the comments.

OTHER PUMPKIN RECIPES

Pumpkin Crisp

Leigh Walkup

This crisp is full of pumpkin, cinnamon and pecans. You’ll find yourself making this over and over again.

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Course Dessert

Cuisine American

1 15 ounce can 100% pumpkin
1 cup heavy cream can use evaporated milk
1/2 cup white granulated sugar
1 teaspoon vanilla extract
2 teaspoon pumpkin pie spice
1 15.25 ounce box yellow cake mix
1/2 cup brown sugar
1 cup quick cooking oats
1/2 teaspoon ground nutmeg
1 cup chopped nuts pecans or walnuts
1 cup or 16 tablespoon or 2 sticks butter melted

Combine pumpkin, evaporated milk, sugar, vanilla extract, pumpkin pie spice and mix with a mixer. Add to a 9 x 13 baking dish spreading over bottom of dish.
In a bowl whisk together cake mix, brown sugar, oats and ground nutmeg. Spread over pumpkin mixture in dish. Sprinkle nuts on top. Pour melted butter over all making sure the entire top is wet with the butter.
Bake in preheated 350 degree oven for 50 to 55 minutes until top is browned.

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Creamy Caramelized Onion Pasta with Chili Oil

Main Dish Recipes

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August 27, 2025

Creamy Caramelized Onion Pasta with Chili Oil

This Creamy Caramelized Onion Pasta is a fusion of rich, savory flavors and spicy undertones. Slowly caramelized onions create a sweet depth, balanced by creamy oat or heavy cream and sharp Parmesan cheese. A drizzle of chili oil and warm spices adds a bold twist, making it a perfect comfort meal for both vegan and non-vegan food lovers. Ideal for weeknight dinners, this dish is hearty, satisfying, and surprisingly easy to prepare.