Crispy Tostadas with Spiced Beef Recipe is a delicious combination of crispy tortillas, ground beef seasoned with aromatic spices and a mix of fresh ingredients such as tomato, onion, jalapeño and cilantro. Topped with melted cheese and a touch of sour cream, these tostadas offer an irresistible texture and unmatched flavor. Perfect for any occasion, they are ideal to share with family and friends. Enjoy every bite full of crunch and spice!
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Not your grandma’s bran muffins! Still high in fiber, these hearty treats are loaded with extras to keep them flavorful and interesting. Bran lends nutty flavor, earthy sweetness, and flaky texture, and whole wheat flour gives these muffins their signature heft without being overly dense. Chewy dates and crisp slivered almonds break up the moist and tender crumb, and orange juice brings a bright and fresh finish. The result is a muffin equally well-suited for breakfast or a midafternoon snack, ready to be tucked into a tote bag to save the day when the 3 p.m. hunger slump sets in.
Like all muffins, these are ready to take on whatever mix-ins you prefer or have on hand. Swap in your favorite chopped dried fruit or nuts for the dates or almonds, add shredded coconut, or use chocolate chips if you don’t feel like chopping up a bar.
Fluffy Maple French Toast Recipe—golden brown on the outside, soft and custardy on the inside. Made with thick slices of bread soaked in a rich egg-milk mixture, this French toast is elevated with the sweetness of maple syrup and the light creaminess of whipped cream. Each bite melts in your mouth, delivering a perfect balance of sweetness and warmth. Serve with extra maple syrup, fresh fruit, or a dusting of powdered sugar for an irresistible morning delight!
Sesame Potato Oat Balls are a delicious and nutritious snack, perfect for any occasion. These golden-brown, bite-sized treats are made from a blend of soft mashed potatoes, wholesome oats, and a touch of seasoning. Shaped into small, round balls, each piece is coated with a crunchy layer of sesame seeds, adding a delightful texture and nutty flavor. Lightly pan-fried to achieve a crispy exterior while keeping the inside soft and savory, these sesame-coated potato oat balls are a satisfying and healthy option for both kids and adults alike. Serve them as an appetizer, snack, or a side dish to enjoy their irresistible flavor and crunch!
This Roasted Tomato and Red Bell Pepper Soup is a warm and comforting vegan recipe, perfect for chilly evenings or as a healthy lunch option. With oven-roasted vegetables bringing out their natural sweetness and depth of flavor, this soup is finished with your choice of oat or coconut cream for a smooth, luscious texture. It’s easy to prepare, full of nutrients, and ideal for pairing with sourdough toast.
Fuss-free sheet pan dinners that make these dinners a weeknight hero with the easiest clean up!
Say hello to the easiest, quickest, flavor-packed miracle dinners all made on a single sheet pan, including our most loved sheet pan shrimp boil and crowd-pleasing nachos. We’re talking minimal hands-on prep with the speediest clean up ever, giving you (and your dishwasher) a much needed break to spend more time at the dinner table.
1
These are so incredibly good!!! The seasoning is spot on…directions are perfect!
-Barbara
2
This is absolutely amazing. My family and I love this recipe. Comes out perfect every time!
-Chrissy
3
OMG. This one is HUGE!! HUGE FLAVOR!! Followed directions, then drizzled aged balsamic vinegar right over before serving. Fresh basil is a must! AMAZING.
-Evangeline
4
I made this for our Easter meal and it was wonderful. Super easy and clean up was simple. Nothing sticks to the pan. Everyone wanted the recipe.
-Jenny
5
This dish was absolutely delicious. I never had stuffing before because the thought of soggy bread scares me, but I’m so glad I gave this recipe a go as it was a real smasher!
-Angkope
6
Have made this several times this summer exactly as recipe states. Everyone loves it! Easily doubled for a larger crowd.
-Susan
7
This was delicious and there is nothing leftover. The garlic butter I highly recommend on the steak. The fries were a big hit . I will definitely make this again. Thanks for sharing the recipe.
-Em
8
This was easy and delicious! Thank you!
-Arlene
9
What a great easy recipe! I almost always end up throwing out leftover rice but this is a good way to use it up. Thanks for another keeper!
-Caitlin
10
SO amazing, made this tonight for the first time for my in-laws- so flavourful! Even put some of the honey and mustard as a sauce on the table which was a hit! Served with asparagus, loved this.
-Gabrielle
11
My 12 year old (who has grown up being fed Damn Delicious recipes) begged for this recipe tonight. Always a hit! Thanks as always, Chungah!
-Shannon
12
We love this recipe. We add more hash browns and use 12 eggs. I add the shredded cheese when I add the eggs and use either ham or precooked bacon. So, so good!
-Mirissa
13
Absolutely the yummiest, easiest fajita recipe around. I make this all the time and it comes together so quickly and everyone loves it.
-Liz
14
I cannot stop talking about this meal. It was unbelievable. Better than our local takeout. Going to try it with chicken next week!
-D. House
15
What I love about this recipe and others on this site is I make them as is, there is nothing complicated and again I was left saying “damn that was delicious.” Chicken thighs are a must!
-JB
Asian Style Goat Stew Recipe, a comforting and aromatic dish that brings together tender goat meat, warm spices, and hearty vegetables in a luscious, slow-cooked sauce. This dish is infused with a blend of cumin, coriander, paprika, black pepper, and cardamom, creating a fragrant and well-balanced taste. Simmered to perfection with tomatoes, potatoes, and carrots, the stew develops a rich, thick consistency, making it an ideal pairing with fluffy rice or warm bread. The slow cooking process ensures that the meat is fall-apart tender, absorbing all the bold and savory flavors. Perfect for family gatherings or a cozy meal, this Asian-inspired goat stew offers a delightful fusion of spices and textures, promising a truly satisfying and wholesome dining experience. Serve it hot, garnished with fresh herbs or green chilies for an extra kick!
The Bacon and Egg Honey Mustard Sandwich is a delightful and filling option for breakfast or lunch. Made with boiled eggs, crispy bacon, tomato, lettuce, and a creamy honey mustard sauce, this sandwich is packed with flavor and comes together quickly.
Looking for a wholesome, plant-based comfort meal? This Creamy Roasted Red Pepper Pasta brings together the sweetness of cherry tomatoes, the smoky depth of roasted red peppers, and the richness of vegan cheese. Blended into a silky sauce and tossed with your favorite pasta, this dish is both satisfying and easy to prepare. Perfect for lunch or dinner, and even better the next day!
