Spicy Shrimp & Egg Rice Stacks Recipe is a delightful fusion of bold flavors and textures. Juicy, finely chopped shrimp seasoned with chili and garlic sit atop a bed of perfectly seasoned rice, creating a savory seafood patty. Layered with fluffy, golden eggs and a tangy, creamy sauce, each bite bursts with rich umami and spice. Cooked to perfection in a multi-section pan, these rice stacks are crispy on the outside yet tender inside, making them an irresistible meal or snack. Enjoy this satisfying, restaurant-quality dish at home with ease!
This Creamy Caramelized Onion Pasta is the perfect balance of sweet, savory, and creamy. With slow-cooked golden onions, silky cream cheese, and a touch of parmesan, this dish is pure comfort in a bowl. It’s easy to prepare, and with vegan options available, it’s suitable for various dietary preferences. Ideal for a cozy weeknight meal or a casual dinner party.
Perfect for game day, meal prep, or a quick weeknight dinner!
Due to the large number of buffalo recipes on my site, you might get that I’m slightly obsessed with the spicy, tangy, buttery flavor of buffalo sauce. This recipe is my go-to simple buffalo chicken that can be used whenever you’re craving that flavor.
Use it to make buffalo chicken wraps, buffalo chicken tacos, or top a salad with handful of chopped buffalo chicken for a delicious an easy lunch or dinner.
Looking for more Buffalo Recipes
Why You’ll Love This Recipe
If you love bold, spicy flavors, this buffalo chicken recipe will be your new go-to! Whether you’re making buffalo chicken wings, tenders, or shredded buffalo chicken, this recipe is easy, versatile, and delicious.
What is Buffalo Chicken?
Buffalo chicken is seasoned with a distinct blend of spices and then tossed in a tangy, spicy buffalo sauce, traditionally made with hot sauce, butter, and seasonings.
It’s the ultimate crowd-pleaser and can be served as wings, tenders, shredded for sandwiches, or even in a salad.
Ingredients You’ll Need
For the best homemade buffalo chicken, you’ll need a few simple ingredients:
Chicken: Use chicken breasts or chicken thighs
Hot Sauce: Frank’s RedHot is the classic choice
Butter: Creates a rich, silky sauce
Garlic Powder & Onion Powder: Adds depth of flavor
Paprika: Gives a smoky kick
Cayenne: If you want a little more heat
Honey (Optional): Adds a touch of sweetness to balance the heat
How to Make Buffalo Chicken
Step 1: Prepare the Chicken
Pat the chicken dry with paper towels and season them with the buffalo spice blend.
For buffalo chicken tenders, slice chicken breasts into strips.
For meal prep, slice the chicken into bite-sized pieces.
Step 2: Cook the Chicken
For Oven-Baked Chicken: Bake at 400°F for 40-45 minutes, flipping halfway through.
For Pan-Fried Tenders: Cook in a hot skillet with oil for about 5 minutes per side.
For Shredded Buffalo Chicken: Cook the chicken in your slow cooker or instant pot in buffalo seasoning, then shred it with a fork.
Step 3: Make the Buffalo Sauce
In a small saucepan, melt butter and mix in hot sauce, garlic powder, and a pinch of honey. Toss the cooked chicken in the sauce until fully coated.
Step 4: Serve & Enjoy!
Serve your buffalo chicken with ranch or blue cheese dressing, celery sticks, or on a sandwich!
Tips for the Best Buffalo Chicken
✅ Adjust the Spice Level: Add more butter for milder sauce, or extra hot sauce for more heat. ✅ Make it Healthier: Use Greek yogurt instead of butter in the sauce.
Buffalo Chicken Variations
🔥 Buffalo Chicken Sandwich – Pile shredded buffalo chicken on a brioche bun with slaw. 🔥 Buffalo Chicken Salad – Serve over crisp lettuce with buffalo ranch dressing. 🔥 Buffalo Chicken Dip – Mix shredded buffalo chicken with cream cheese and cheddar, then bake!
FAQs
Can I make buffalo chicken in an air fryer? Yes! Cook chicken at 380°F for 25 minutes, shaking halfway through.
What’s the best way to store leftovers? Keep in an airtight container in the fridge for up to 4 days.
👉 Try it today and let me know how it turns out in the comments!
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Cheesy Garlic Potato Fries are the ultimate comfort snack, combining crispy, golden potato fries with a rich, velvety garlic cheese sauce. The fries are perfectly seasoned and double-fried to achieve a crunchy exterior while remaining soft on the inside. Coated lightly with corn starch for that irresistible crispiness, these fries are a treat for all potato lovers. The highlight of this dish is the creamy garlic cheese sauce, made with melted butter, minced garlic, milk, and gooey cheese, creating a luscious dip that complements the fries beautifully. Whether served as a side dish, snack, or party appetizer, these Cheesy Garlic Potato Fries are guaranteed to be a crowd-pleaser. Perfect for satisfying cravings or sharing with friends and family!
The Cheesy Potato Bacon Bake is a hearty and indulgent dish that’s perfect for any occasion. This recipe combines finely chopped potatoes seasoned with salt and olive oil as a crispy base, layered with rich tomato spaghetti sauce, creamy mayonnaise, and a generous blend of mozzarella and cheddar cheese. Topped with smoky, crispy bacon and finished with a sprinkle of fresh parsley, this bake is a comforting medley of flavors and textures. It’s baked to golden perfection, making it an irresistible centerpiece for family dinners, potlucks, or casual get-togethers. A cheesy, savory delight everyone will love!
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Bring 3 Tbsp. mirin (sweet Japanese rice wine), 3 Tbsp. soy sauce, 1 Tbsp. instant dashi powder (such as Hondashi), and 3 cups water to a boil in a small saucepan. Reduce heat so mixture is at a simmer and cook until flavors come together, about 4 minutes. Let mentsuyu cool, then transfer to an airtight container. Cover and chill until ready to use.
Step 2
Meanwhile, cook 6 oz. dried soba noodles (about 2 bundles) in a medium pot of boiling water according to package instructions (about 4 minutes is typically just right). Drain in a colander, then rinse under cold running water, taking care to remove any residual starch. Let sit 5 minutes.
Step 3
Divide noodles between 2 bowls. Ladle chilled mentsuyu into 2 smaller bowls and add an ice cube or two for an extra refreshing broth. Serve noodles topped with finely grated daikon, thinly sliced scallions, shredded toasted nori, and/or wasabi if desired. Dip a small amount of noodles in mentsuyu at a time, adding more ice cubes as you go as needed.
Soya Sauce Steamed Eggs is a quick and savory dish inspired by Japanese and Korean flavors. Silky eggs are gently steamed and served with a rich, aromatic sauce made of soy sauce, mirin, and sesame oil—perfect as a protein-packed side for any meal.
Chinese Meat Stuffed Layered Flatbread is a savory, flaky delight that combines tender, seasoned meat with delicate, thin layers of dough, creating a crispy, golden exterior and a juicy, flavorful filling. Each bite reveals a perfect balance of textures — the crisp, pan-fried crust gives way to soft, chewy layers infused with aromatic soy sauce, ginger, and green onions. This comforting dish is a satisfying fusion of hearty and light, making it perfect for a family meal, a quick savory snack, or an impressive appetizer for guests. Whether enjoyed hot off the pan or packed for lunch, this flatbread promises an irresistible burst of umami in every layer.
This Garlic and Chili Oil Linguine recipe is inspired by the classic Italian dish Aglio e Olio. It features simple pantry staples like garlic, olive oil, chili flakes or fresh peperoncini, and fresh parsley. The result is a beautifully aromatic, spicy, and satisfying pasta dish that’s quick enough for a weeknight meal but elegant enough to serve guests. Ideal for vegetarians, this recipe is both wholesome and full of flavor.
