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These Salted Nut Roll Bars are so easy to make and an absolute hit! Great addition to any gathering.
We have always been big fans of the Payday Candy Bar, and this is pretty much the homemade version. We all agree it’s even better and that it’s only a few ingredients that make it an even bigger winner! You can make these in about 15 minutes and then just put them in the refrigerator to chill. We have made these for a few gatherings and so easy, just cut them in small pieces and enjoy!
We once made these with fat-free sweetened condensed milk, and they turned out good. You can also add in some Reese’s Pieces on the top if you like, or M&M’s. We like them made the original way but they are versatile. Some people use other nuts like pecans and switch up the peanut butter chips for butterscotch or chocolate, but if you want them to taste like payday, stick with this recipe.
These can be hard right out of the fridge, so we set them out for 5-10 minutes and then cut them. You can freeze them in an air-tight container up to a few months, just thaw and enjoy.
These salted nut roll bars taste just like a payday candy bar. Only a few ingredients and so easy to make! Graet for any occasion.
In a pan on top of the stove melt the butter and chips together. Add in marshmallows and milk and bring to a boil stirring constantly. Turn heat down to a low boil and cook for 5 minutes stirring the entire time. Remove from heat and stir in vanilla extract.
Spray a 9 x 9 baking dish with cooking spray and put half the peanuts in the bottom of the dish. Pour melted ingredients over the peanuts and spread to cover. Add the other half of the peanuts to the top and kind of mash into the cooked ingredients. Refrigerate for at least a couple hours.
Remove and cut into squares or bars. Makes 1 to 1 1/2 dozen pieces depending on size you cut them.
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Spicy Baked Fries are a delicious, healthier twist on classic fries, offering a perfect balance of crispy texture and bold flavor. Made with fresh potatoes, these fries are parboiled and seasoned with a tantalizing blend of chili powder, garlic, black pepper, and a touch of salt. A light coating of corn starch gives them an extra-crispy finish without the need for deep frying. Baked to golden perfection, each fry has a spicy kick that makes them irresistibly flavorful. Perfect as a snack, appetizer, or side dish, these fries are a must-try for spice lovers looking to enjoy a guilt-free, homemade treat
These soft and fluffy dinner rolls are the perfect addition to any meal. Made with warm milk, active yeast, and enriched with butter and eggs, these rolls are light, pillowy, and flavorful. Whether it’s a family dinner or a festive gathering, these homemade rolls will definitely impress your guests.
Inspired by guasacaca, the Venezuelan avocado salsa, this bright green sauce couldn’t be any simpler to make. Scallions and a copious amount of cilantro bring a cooling vegetal quality and oil thickens the sauce to a mayo-like richness as it blends. Don’t shy away from trying the sauce with a serrano, rather than jalapeño, chile. The creaminess of the avocado masks much of the heat and all that remains is a welcome warming tingle.
Starting with an unheated nonstick pan and a slick of oil is the formula for shatteringly crisp fish skin. Use this technique with other skin-on fish fillets for failsafe results every time. This creamy (but dairy-free) sauce is also sublime served with seared or roasted chicken (either thighs or breasts).
Meat Floss and Green Onion Cake Recipe is a delightful fusion of savory and light flavors, combining the soft, airy texture of a chiffon cake with the umami-rich taste of meat floss and the fresh, aromatic kick of green onions. Topped with a layer of creamy mayonnaise and a sprinkle of vibrant green onions, this unique cake is both visually appealing and deliciously satisfying. Perfect as a snack, appetizer, or a centerpiece for gatherings, it’s a creative twist on traditional baked goods that will impress your family and friends.
This homemade garlic cheese flatbread is a flavor-packed dish made with a soft and fluffy dough base, a rich garlic butter spread, and your favorite toppings like bell peppers, mushrooms, olives, and sun-dried tomatoes. It’s perfect for sharing at gatherings or enjoying as a weeknight meal. You can customize it with vegan or regular cheese, making it suitable for everyone.
If you are a fan of bread pudding, you must try this delicious pumpkin version! Great for the Fall season!
If you’ve been following our site for any length of time, you know we’re huge fans of pumpkin and Fall recipes. We have so many pumpkin recipes and love them all. This one was kind of an experiment that turned out really well. The topping is delicious and this dessert is great for Thanksgiving or Christmas!
We used leftover sourdough bread for this recipe, but you can use french bread, leftover biscuits, or any bread you prefer. You can also add our delicious vanilla sauce if you like. Just make it up and either set it on the table for people to pour over their serving or pour it over the pudding before serving. We love the topping on this recipe, but if you are not a fan of pecans, feel free to leave them out and just add the sugar mixture.
This pumpkin bread pudding is great without any topping, but if you want to take it up a level, serve it with vanilla ice cream or whipped cream.
This delicious bread pudding is super easy to make and absolutely wonderful. Perfect for Thanksgiving! Top with ice cream for an incredible dessert.
Preheat oven to 350 degrees. In a mixing bowl, add bread and pour hot water over it. In a separate bowl, combine remaining ingredients and mix well with spoon. Add bread and mix well. Spray a 9X9 baking dish or small casserole dish and pour mixture into bowl.
Next combine topping ingredients together and top the breading mixture. Bake for 35- 40 minutes. Makes 8 servings. Delicious topped with ice cream or whipped topping.
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✔️ 8 back issues instantly
✔️ 2 new 2025 editions
✔️ 3 more coming this year
All filled with old-fashioned recipes, heartfelt stories & Southern charm.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Crispy Sweet Potato Rolls with Sesame Seeds are a delightful treat featuring a crunchy golden exterior and a soft, naturally sweet filling. Made with mashed sweet potatoes, wrapped in thin spring roll pastry, and coated in a caramelized glaze with black sesame seeds, these rolls offer the perfect balance of sweetness and texture. Whether enjoyed as a snack or a dessert, they provide a satisfying crunch with every bite. Ideal for those who love a combination of crispy, sweet, and nutty flavors, this easy-to-make recipe is a must-try for any occasion!
Chocolate Basque Burnt Cheesecake Recipe—a decadent twist on the classic Basque cheesecake. With its signature caramelized top and irresistibly creamy, melt-in-your-mouth center, this chocolate-infused delight is a dream for dessert lovers. The combination of cream cheese, dark chocolate, and cocoa powder creates a luscious texture with deep, bittersweet flavors. Baked at high heat, the beautifully burnt crust adds a subtle smokiness that perfectly balances the sweetness. This cheesecake requires no crust and minimal effort, making it an effortlessly elegant treat. Whether served warm for a gooey center or chilled for a firmer bite, this Chocolate Basque Burnt Cheesecake is the ultimate indulgence for any occasion.
