This Layered Vegan Sushi Jar Salad is a fun, portable twist on sushi flavors, served in a mason jar! With crispy baked tofu, creamy avocado, fresh cucumber, and a spicy-sweet dressing, it’s a healthy and satisfying plant-based lunch. You can prep it ahead, shake it to mix, and enjoy straight from the jar or in a bowl. Add a sprinkle of nori flakes on top for a true sushi vibe!
This Potato Patties Recipe delivers perfectly crispy and golden patties with a soft, flavorful center. Made from boiled and grated potatoes mixed with a blend of spices, cornstarch, and a hint of oil, these patties are easy to prepare and ideal for any occasion. Serve them as a delicious snack, appetizer, or side dish with your favorite dipping sauce. These savory bites are sure to be a hit with family and friends!
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The best cheesy quesadillas! Golden brown crispy on the outside, perfectly melted on the inside. A 20 min recipe!
Always opt for a cheese with easy melting capabilities such as cheddar (more robust flavor), Monterey Jack (mild cheese) or Pepper Jack (provides a subtle kick of heat). Oaxaca (soft and creamy) and chihuahua cheese (mild, buttery flavor) are also great options.
Substitute 2 cups crumbled ground beef seasoned with taco seasoning (or leftover carne asada) for the shredded rotisserie chicken.
Substitute 2 cups pork carnitas (IP version or slow cooker version) for the shredded rotisserie chicken.
Omit the chicken and substitute a mixture of frozen or canned corn, canned (drained and rinsed) black beans, diced bell peppers, pico de gallo and cilantro.
Use a blend of cheeses that melt well such as Monterey Jack, cheddar, colby, oaxaca or chihuahua cheese.
Leave a small 1/4 or 1/2-inch border around the edge of the quesadilla – this will help prevent the filling from spilling out, sealing much better and keeping the filling contained for a crisp, golden brown quesadilla.
Guacamole, pico de gallo, diced avocado, sour cream, cilantro and lime wedges are all classic options. Serve with Mexican rice for a heartier meal.
Leftovers can be stored in an airtight container in the fridge for 3-4 days.
Leftover quesadillas can be reheated in the microwave, oven or air fryer. For a quick reheat, the microwave is best, whereas the air fryer will be more suitable to achieve that favorited light exterior crispness.
Yes! Let the quesadillas cool completely, wrapping individually in plastic wrap. Place on a baking sheet in a single layer, freezing for 1 hour until solid. Transfer to an airtight, resealable freezer bag. Label, date and freeze up to 2 months. Thaw overnight in the fridge and reheat in the oven or air fryer until warmed through.
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Make Georgia’s famous Khachapuri bread easily at home with this simple cheese-stuffed recipe.
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Crispy cookies with tangy lemon filling – a delightful treat made easily at home.
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Making bakery-style naan bread at home is easier than you think. With a few simple ingredients and proper instructions, you can enjoy soft, fluffy, and flavorful naan that tastes just like it came from a bakery. Perfect for family meals or special occasions!
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!
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Crispy Tostadas with Spiced Beef Recipe is a delicious combination of crispy tortillas, ground beef seasoned with aromatic spices and a mix of fresh ingredients such as tomato, onion, jalapeño and cilantro. Topped with melted cheese and a touch of sour cream, these tostadas offer an irresistible texture and unmatched flavor. Perfect for any occasion, they are ideal to share with family and friends. Enjoy every bite full of crunch and spice!
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Not your grandma’s bran muffins! Still high in fiber, these hearty treats are loaded with extras to keep them flavorful and interesting. Bran lends nutty flavor, earthy sweetness, and flaky texture, and whole wheat flour gives these muffins their signature heft without being overly dense. Chewy dates and crisp slivered almonds break up the moist and tender crumb, and orange juice brings a bright and fresh finish. The result is a muffin equally well-suited for breakfast or a midafternoon snack, ready to be tucked into a tote bag to save the day when the 3 p.m. hunger slump sets in.
Like all muffins, these are ready to take on whatever mix-ins you prefer or have on hand. Swap in your favorite chopped dried fruit or nuts for the dates or almonds, add shredded coconut, or use chocolate chips if you don’t feel like chopping up a bar.
