This Spicy Thai Noodle Bowl is a comforting and flavorful plant-based meal that’s both nutritious and satisfying. With a rich coconut milk and peanut butter broth, tender rice noodles, crispy bok choy, and crumbled tofu, it’s a delicious fusion of spice, creaminess, and crunch. Perfect for lunch or dinner, this bowl is easy to prepare and makes a great vegan option for Thai food lovers.
Sweet Potato Almond Pancakes Recipe is a delightful blend of soft, naturally sweet mashed sweet potatoes and crunchy almonds, creating a perfect balance of flavor and texture. Lightly sweetened and enriched with egg, flour, and cornstarch, these pancakes have a crispy golden crust with a tender, melt-in-your-mouth interior. Whether served as a snack, breakfast treat, or dessert, they offer a warm, nutty taste that pairs beautifully with honey, syrup, or a dusting of powdered sugar. Simple to make and irresistibly delicious, these pancakes are a must-try for sweet potato lovers!
If you love easy recipes, this is the one for you! Only a few ingredients and super simple.
Sometimes you just need a super-easy recipe to go with an easy dinner. Grab these four ingredients and make these easy muffins. They go great with just about any meal and we love them in the fall with soup or in the summer with a delicious garden salad.
This is a super versatile recipe; feel free to add any seasonings you like. If you’re not a huge fan of garlic, try using onion powder or Italian seasoning; these will be great with spaghetti. You can also switch up the cheese too.
You can easily double this recipe. It only makes 10 muffins so it’s great for a small gathering. Store these in an air-tight container and reheat in the microwave.
These muffins are so easy to make, you only need 4 ingredients and you have a great addition to any meal.
Preheat the oven to 375.
Spray a 12-cup muffin tin with non-stick spray. Cut each biscuit into four quarters. Place three pieces in each muffin tin.
This will make 10 muffins. Two pieces will be leftover, which can make a smaller 11th muffin.
Top each muffin with a small pat of butter and sprinkle with a little bit of seasoning and parmesan cheese. Distribute the seasoning and cheese equally amongst the muffins.
Bake for 15-18 minutes until brown on top and cooked through. Serve warm.
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This Moroccan-inspired tagine is a heartwarming dish combining tender lamb, soft chickpeas, and roasted vegetables like eggplant and zucchini. Infused with aromatic spices such as turmeric, ginger, and paprika, it brings the flavors of North Africa right to your table. Perfect for a family dinner or a special gathering.
Spicy Ham and Cheese Sandwich Recipe is the ultimate fusion of bold flavors and comforting textures. Featuring layers of tender ham, fresh tomato slices, crisp lettuce, and creamy cheddar cheese, this sandwich is elevated by a rich jalapeño jam that adds a fiery kick. The buttery toasted bread provides the perfect crunch, while the tangy mayo-mustard spread ties all the ingredients together for a balanced and satisfying bite. Ideal for a quick lunch, a cozy dinner, or even a picnic treat, this sandwich will tantalize your taste buds and leave you craving more!
Preheat oven to 425°. Mix together 4 garlic cloves, finely grated, 2 Tbsp. dried oregano, 1 tsp. sugar, ⅓ cup extra-virgin olive oil, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a large bowl; season with freshly ground pepper. Add 1½ lb. skinless, boneless chicken thighs, cut into 2″ pieces, and stir to coat. Let sit 15 minutes.
Meanwhile, spread out one 15.5-oz. can chickpeas, rinsed, on a rimmed baking sheet. Sprinkle 2 tsp. ground cumin and 2 tsp. smoked paprika over, drizzle with some oil, and season with salt. Toss chickpeas to coat.
When ready to roast, add 3 Tbsp. fresh lemon juice to chicken mixture and toss to coat. Thread chicken onto skewers; arrange over chickpeas. Roast until chicken is opaque throughout, 6–8 minutes. Heat broiler. Broil until chicken and chickpeas are browned in spots, about 5 minutes. Remove baking sheet from oven; drizzle 1 Tbsp. extra-virgin olive oil over chicken and chickpeas.
Combine ½ small red onion, thinly sliced, 1 lb. mixed tomatoes, cut into bite-size pieces, and ½ cup pitted Kalamata olives in a large bowl. Drizzle with oil and lemon juice, season with salt, and toss to coat.
Scatter salad over chicken and chickpeas. Top with 6 oz. feta, thinly sliced, and parsley leaves with tender stems; serve with pitas and lemon wedges.
Sweet Potato Tots are a delicious twist on the classic potato tot, offering a slightly sweet flavor with a crispy exterior and a tender, fluffy inside. Made from seasoned and grated sweet potatoes, these golden, bite-sized treats are perfect as a snack, side dish, or appetizer. With a hint of garlic and pepper, they bring a savory balance to the natural sweetness of the potatoes. Easy to make and packed with flavor, Sweet Potato Tots are a family-friendly favorite that pairs wonderfully with dipping sauces like ketchup, aioli, or spicy mayo.
Japanese Style French Toast Recipe is a rich, custardy, and incredibly soft version of classic French toast, made with fluffy milk bread. This dish is soaked in a creamy mixture of eggs, milk, and heavy cream, then pan-fried to golden perfection in butter. The result is a crispy, caramelized crust with a melt-in-your-mouth interior. Perfect for breakfast, brunch, or a delightful snack, this Japanese twist on French toast pairs beautifully with maple syrup, honey, fresh fruits, or a dusting of powdered sugar. Enjoy a café-style treat right at home!
Foody Making is your ultimate destination for all things food! As a leading recipe and food blog, we bring you a delightful collection of mouthwatering recipes, expert food tips, and the latest updates on food trends and lifestyle. Whether you’re a seasoned chef or just starting your culinary journey, Foody Making is here to inspire your love for cooking and make every meal memorable. Explore, create, and savor the taste of good food with us!
These Salted Nut Roll Bars are so easy to make and an absolute hit! Great addition to any gathering.
We have always been big fans of the Payday Candy Bar, and this is pretty much the homemade version. We all agree it’s even better and that it’s only a few ingredients that make it an even bigger winner! You can make these in about 15 minutes and then just put them in the refrigerator to chill. We have made these for a few gatherings and so easy, just cut them in small pieces and enjoy!
We once made these with fat-free sweetened condensed milk, and they turned out good. You can also add in some Reese’s Pieces on the top if you like, or M&M’s. We like them made the original way but they are versatile. Some people use other nuts like pecans and switch up the peanut butter chips for butterscotch or chocolate, but if you want them to taste like payday, stick with this recipe.
These can be hard right out of the fridge, so we set them out for 5-10 minutes and then cut them. You can freeze them in an air-tight container up to a few months, just thaw and enjoy.
These salted nut roll bars taste just like a payday candy bar. Only a few ingredients and so easy to make! Graet for any occasion.
In a pan on top of the stove melt the butter and chips together. Add in marshmallows and milk and bring to a boil stirring constantly. Turn heat down to a low boil and cook for 5 minutes stirring the entire time. Remove from heat and stir in vanilla extract.
Spray a 9 x 9 baking dish with cooking spray and put half the peanuts in the bottom of the dish. Pour melted ingredients over the peanuts and spread to cover. Add the other half of the peanuts to the top and kind of mash into the cooked ingredients. Refrigerate for at least a couple hours.
Remove and cut into squares or bars. Makes 1 to 1 1/2 dozen pieces depending on size you cut them.
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